Embark on a scenic journey through the rolling hills of Reggio Emilia, where you’ll experience the authentic taste of local tradition. The tour begins with a visit to a family-run vinegar producer housed in a historic 17th-century building. Here, you’ll delve into the craftsmanship behind Traditional Balsamic Vinegar, passed down through generations, and enjoy a guided tasting of this prestigious delicacy.

Next, we’ll head to a renowned salumificio, where you’ll witness the intricate process of making prosciutto. You’ll also have the chance to taste local specialties like culatta and fiocco, prized cuts of cured meat known for their rich flavors and delicate textures.
The day concludes at a picturesque organic winery and farmstead, where you’ll be treated to a light lunch featuring seasonal dishes, perfectly paired with their selection of fine wines. This tour offers a full immersion into the culinary heart of the Emilia hills, combining tradition, family heritage, and the finest flavors of the region.